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Yarenh 6.5 Inch Nakiri Vegetable Knife

The handle is made of pakka which is durable, easy to clean, waterproof, bacteria-resistant, comfortable, and beautiful. The width, length, weight, and shape of the handle fit the habits of any chef, ensuring a better grip, enhanced comfort, and better agility.

$97.99 $117.99 SALE

Regarded by most chefs and cooks as their most important tool in the professional or home kitchens.

People love it because the knife is:

  • High-end Appearance
  • Very sharp razor and cuts perfectly
  • Feels nice in the hand


  • Blade Material: Japanese VG10 Steel Core Damascus Steel
  • Overall Length: 12.75 inch / 32.3 cm
  • Blade Length: 8 inch / 20.3 cm
  • Blade width: 4.5 cm
  • G10 Handle: 4.75 inch / 12 cm
  • Blade Thickness: 2.2mm
  • Hardness: 59-61HRC
  • Weight: 273g

Recommendation: We suggest washing it manually. Clean and dry it after each use. Not suitable for cutting hard bones or frozen food.